Food Sanitation

Food Sanitation Certification Prep (FOOD 440)
Learn to identify the causes of food-borne illness, identify and apply correct procedures for cleaning and sanitizing, recognize problems and potential solutions associated with facility, equipment and layout, and understand the Illinois code related to food service establishments. Successful completion of this course prepares you to take the state of Illinois exam for Management and Sanitation Training administered on the second day of class. To obtain current class dates, times, and fees go to www.jjc.edu/pro_students/class_schd. You will need the class number (located in parenthesis after the class title) to locate the information. To register for a class go to eresources.jjc.edu. If you have any questions, email jjcietinfo@jjc.edu.

Food Sanitation Certification Prep Online (FOOD 4401)
Computer based version of FOOD 440. State of Illinois exam is administered on second day of FOOD 440 class schedules. Call (815)280-1555 for current class dates and times.

Food Sanitation 5-Hour Refresher (FOOD 441)
In this course, you will refresh your knowledge of food-borne illness by identifying and applying correct procedures for cleaning and sanitizing; recognize problems and potential solutions associated with facility, equipment and layout; and understand the Illinois code related to food service establishments. Successful completion of this course provides the student with a renewed license. Student must bring current Illinois license to class. To obtain current class dates, times, and fees go to www.jjc.edu/pro_students/class_schd. You will need the class number (located in parenthesis after the class title) to locate the information. To register for a class go to eresources.jjc.edu. If you have any questions, email jjcietinfo@jjc.edu.